Date: Sunday 1st May -Serving all day from 12 noon until 9pm

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.00
Bloody Caesar   £6.00

Spiced red lentil soup & halloumi croutons   £6.95
Rabbit rillettes, cornichons & toast   £7.25
Grilled Cornish Mackerel, beets, broccoli & lovage crème fraiche £7.50
Lyons Farm White Park beef hash, smoked beef & chimichurri   £8.50
The Board to share:- Scotch egg, Telmara Farm duck ham, Devils on Horseback, Spiced chicken wings, Taramasalata, Montgomery cheddar & marmite twist, radishes & anchovy butter, flat bread & pickles   £19.50

Buffalo mozzarella, aubergine, pepperade & wild garlic   £14.50
Whole grilled Megrim sole, new potatoes, peas & capers   £16.50

Slow roasted pulled Hampshire pork shoulder & apple sauce   £16.95
Roasted leg of Smallbrook Farm lamb   £17.50
35-day aged roasted Hereford sirloin   £18.95
Roasted crown of Temple Farm Special Reserve chicken for 2 to share   £16.95 per person
Paddock Farm Tamworth pork Cowboy steak to share   £17.50 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.50    /    Hispi cabbage    £3.50    /    Carrots    £3.50

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rocky Road tart, cherry coulis & Chantilly cream   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Forced Yorkshire rhubarb & apple crumble & brown butter sauce   £6.50
Cheese board, oatcakes & red wine & pear paste   £9.50
L’Arpitan, Rocamadour, Shropshire Blue, Le Claousou du causse

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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