Today's Menu

Thursday 23rd May

Starters

Homemade black pudding & egg salad   £6.95

Grilled ox heart, caramelised onions & smoked beetroot   £6.95

Devon mussels, wild garlic & thyme   £6.95

Gurnard fillets, fennel & grapefruit    £7.25

Rabbit rillettes, toast & cornichons    £7.25

Dorset asparagus & rapeseed oil duck egg   £8.25

 

Mains

Chargrilled spring vegetables, crispy polenta & goats curd   £12.50

Chart Farm venison & Toulouse sausage pie & stem broccoli   £15.50

Cornish hake, charred cucumber & cuttlefish salad    £15.50

Highland onglet, bitter leaves, béarnaise & double dipped chips   £16.50

Grilled Megrim sole, green sauce & new potatoes   £16.50

Scottish blackface lamb rump, lamb shank, orzo & wild garlic pesto   £17.50

35 day-aged Angus sirloin, heritage tomatoes, buttered onions & double dipped chips   £24.50

 

40 day-aged Angus rib, heritage tomatoes & double dipped chips for 2 to share   £28.50 per person

 

Leaf salad   £3.25    /    Wilted greens   £3.25    /    New potatoes   £3.25

 

Puddings

Malted chocolate mousse, hazelnut praline & milk sorbet   £6.50

Apple & rhubarb crumble & vanilla ice cream   £6.50

Caramelised Jersey curd, poached Gariguette strawberries & strawberry granita   £6.50

Parkin, toffee sauce & clotted cream   £6.50

Menton lemon meringue pie & raspberry sorbet   £6.50

Homemade sorbet by the scoop – Blood peach, Blueberry, Apple   £1.50

Cheese board, oatcakes, apricot & raisin chutney   £9.50

- Stoney Cross, St Killians, Isle of Wight Blue, Ragstone, Morbier, Fouchtra de Chevre