Date: Thursday 26th May

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup & goat’s curd   £6.00
Heritage tomato Panzanella   £6.75
Smallbrook Farm crispy pressed lamb, fennel salad & tartare sauce   £7.50
Ham hock terrine, cornichons, pickled red onion & crostini   £7.25
Fish cakes, asparagus, radish & tartare sauce   £7.50

Bocconcini, stuffed aubergine, piperade & wild garlic   £14.50
Cornish hake, deep fried egg, courgette, tomato & capers   £15.50
Gatelands Farm Rose veal, mash, hispi & charred lemon   £17.50
Cornish Megrim sole, wild asparagus, new potatoes & peas   £17.50
Hebridean lamb, beets, chickpeas & pickled chicory  £17.50
Angus onglet, Grelot onion, green peppercorn & wild garlic butter & double dipped chips   £18.50

35 day aged Angus T-bone, Grelot onion, green peppercorn & wild garlic butter & double dipped chips for 2 to share   £29.50 per person

Hispi   £3.50   New potatoes   £3.75    Mixed leaf salad   £3.25

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rocky Road tart, cherry coulis & Chantilly cream   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Cheese board, oatcakes, apple & onion chutney £9.50
L’Arpitan, Selles sur Cher, Shropshire Blue, Téoulette

 

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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