Date: Monday 5th December 2016

Our own filtered charity water £1.00
Kamm & sons & bitter lemon £6.00
Aperol Spritz £7.00
Bellini £7.50

House sourdough, beef dripping & homemade Jersey butter £1 per person

Sweet potato & ginger soup, crisps & red pepper salsa £5.75
Winter root vegetable & Brassica hash, broken hens egg & crispy haloumi £7.50
Confit Hebridean Lamb belly & spiced bean ragout £7.75
Cornish Mackerel pâté, fennel salad & Kalamata olive dressing £.75
Smoked Merrifield duck breast, Brie de Melun pancake & orange sauce £8.75

Roasted Jerusalem artichokes, chestnuts, pickled apple, Radicchio & herb dumplings £15.50
Pulled Waveney Valley pork & leek pie, Hispi & mash £16.50
Cornish Cod, carrots, salsify & capers £16.50
Saltmarsh lamb shank, creamed spinach & salt baked celeriac £17.50
Whole grilled Megrim sole, purple sprouting broccoli, chilli, garlic £17.50
Angus onglet, Roscoff onion, smoked paprika aioli & double dipped chips £19.50

35 day aged Angus Tomahawk steak, Roscoff onion, smoked paprika aioli & double dipped chips for 2 to share £33.50 per person

Glazed Mayan Gold potatoes £4.00 Hispi £3.50 Spiced cauliflower cheese £3.25

Butternut custard tart, brown butter crumb & ginger ice cream £6.95
Mulled winter fruit crumble & white chocolate & yoghurt sauce £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream £6.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream £7.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo £9.75
Vacherin Mont D’Or, 18 month Comté, Stilton, Langres

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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